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Turismo Zarautzwww.turismozarautz.com

GASTRONOMY

Eating/Drinking

Gastronomy is one of Zarautz’s main tourist attractions. This is due to contributions from famous chefs like Karlos Argiñano and a long list of restaurants which expertly prepare all the typical dishes of Zarautz ...
Represents the best of our cuisine. "Home cooking" based on innovation of our tradition. Ingredients: Hake, bread, iberian ham, potato, green pepper, oil, salt, ali - oli (soft) Taste it at...
Txakoli is a fresh, lightweight white wine, sparkling and slightly tart, dating back centuries. Txakoli from Zarautz, part of the “Denominación de Origen Txakoli de Getaria” area ...
The Cantabrian Sea provides the coastal towns and villages with the best of its fruit, products forming an inseparable part of the local gastronomy. Fish and seafood are the essential basis of numerous typical ...

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